We went with a plant-based minced meat surrogate based on pea-protein today and it’s the first time that it actually looked and tasted alright after frying. Add in a few more vegs and the 🍚 is good to go: https://bascht.com/posts/2020/11/26/237628078157860864/ [https://bascht.com/posts/2020/11/26/237628078157860864/]
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